Crockery is an essential part of the dining experience, and the material used to create it can have a significant impact on the way food is presented and served. In this blog post, we will explore the different types of crockery materials commonly used in the restaurant industry and discuss their respective advantages and disadvantages.
Earthenware Crockery
Earthenware is a type of crockery that is made from clay fired at low temperatures. It is a popular choice for restaurants because it is affordable and has a rustic appearance. Earthenware is also an excellent choice for dishes that require slow cooking as it retains heat well. However, it is not as durable as other types of crockery and can easily chip or crack.
Stoneware Crockery
Stoneware is a type of crockery that is made from a special type of clay that is fired at high temperatures, which makes it stronger and more durable than earthenware. Stoneware is an excellent choice for restaurants that want to create a rustic or casual atmosphere. It is also dishwasher safe and easy to clean. However, stoneware can be heavy, which can make it difficult for servers to carry multiple dishes at once.
Porcelain Crockery
Porcelain is a type of crockery that is made from a combination of kaolin, feldspar, and quartz. It is fired at high temperatures, which makes it strong and durable. Porcelain is an excellent choice for restaurants that want to create an elegant and sophisticated atmosphere. It is also lightweight and easy to clean. However, porcelain can be expensive compared to other types of crockery, and it can be easily chipped or cracked if not handled with care.
Bone China Crockery
Bone china is a type of porcelain that is made from a combination of bone ash, feldspar, and kaolin. It is fired at high temperatures, which makes it strong and durable. Bone china is an excellent choice for restaurants that want to create a formal and elegant atmosphere. It is also lightweight and easy to clean. However, bone china is expensive and can be easily chipped or cracked if not handled with care.
Glass Crockery
Glass crockery is a popular choice for restaurants that want to create a contemporary or minimalist atmosphere. It is also an excellent choice for dishes that require transparency, such as desserts and cocktails. Glass crockery is easy to clean and dishwasher safe. However, glass crockery can be easily broken and can be difficult to stack, which can take up a lot of space in the kitchen.
Melamine Crockery
Melamine is a type of plastic crockery that is lightweight and durable. It is an excellent choice for outdoor events or restaurants that want to create a casual atmosphere. Melamine crockery is also dishwasher safe and easy to clean. However, melamine can easily scratch, and it can be difficult to get rid of stains.
Conclusion
In conclusion, the type of crockery material used in restaurants can have a significant impact on the dining experience. Earthenware and stoneware are popular choices for restaurants that want to create a rustic or casual atmosphere, while porcelain and bone china are excellent choices for restaurants that want to create a formal and elegant atmosphere. Glass crockery is an excellent choice for restaurants that want to create a contemporary or minimalist atmosphere, and melamine crockery is a great choice for outdoor events or casual restaurants. Each type of material has its own unique advantages and disadvantages, and it is important for restaurant owners to choose the right type of crockery for their establishment based on their specific needs and preferences.
